Differences between Japanese and American Sushi

Japanese Sushi American Sushi

This is a popular question since everyone asks me "How's the sushi there?" Well in Japan, the sushi is well just fish on top of rice that's what it is. Some of it is just $2.00 200 yen with the al acarte and conveyor belt. The spiciest sushi I ever had here was with fish on top of the rice with wasabi. The fish is obviously fresher here but other than that, it's just simple. There's no california roll with the fish in the middle rice in the outer core with toppings on it. I haven't seen a restuarant with all you can eat sushi here but in the States there's a lot of it. But I feel american sushi is way more creative and better than sushi in Japan because well they put in all sorts of toppings in Texas there's even a pull pork sushi. But then again the foods and the resources to make a variety of foods in America is cheaper and keep in mind Japan is an island where there's not a lot of farmland. But that could change due to the population declining and low birth rate. So in the end it is american sushi for the win!